LOTUS – FRUIT SYRUP POWDER LEMONADE

Powdered syrup is the perfect key ingredient for your beverage. Made to be easily storaged, with longer shelf life than conventional syrup.

Fruit Syrup Powder Direction:

(Ice) Add 25 g powder to 175 ml hot water, add some ice cubes

(Milkshake/Smoothies) Add 25 g powder to 120 ml milk and ice cubes. Shake/blender. (Syrup Preparation) 1 kg powder to 750 ml boiled water (1:0.75), stir well and wait for 30- 40 minutes. Usage: approx. 30-40 ml per serving.